Asian

I came across these gochujang tofu fries on instagram and knew I had to make them immediately! As luck would have it, I had all of the ingredients at home so got to work right away, only tweaking the recipe slightly to make it more slimming world friendly. These are so simple to make, especially…

Red cabbage is one of those vegetables I buy for something specific and then have no other use for it. So it sits around in my fridge for weeks on end, until I get to the point of wondering whether to bin it, or stir-fry it. I love red cabbage fried noodles, simply for the…

If you know me, you’ll know I adore a sushi bowl. A vegan duck sushi bowl takes this to a whole new level. Technically, I adore sushi – but the last time I attempted to make that myself was a royal disaster, so deconstructed sushi at home it is from now on.. simply throw in…